Best Idea to Serving Extraordinary Wombok & Pork Hot Sour Soup

How to get through the week with healthy but delicious meals that will cause you feel happy? This healthful, fast but tasteful Wombok & Pork Hot Sour Soup recipe is the answer.

We hope you got benefit from reading it, now let's go back to wombok & pork hot sour soup recipe. To make wombok & pork hot sour soup you need 16 ingredients and 0 steps. Here is how you do it.

To cook an unforgettable Wombok & Pork Hot Sour Soup, below are the components required:

1. Provide 1-2 teaspoons of Sesame Oil.
2. Get 80 g of thinly sliced Pork *cut into small pieces.
3. Prepare 3-4 of thin slices Ginger *cut into fine strips.
4. Take of Salt & White Pepper.
5. You need 2 cups of Chicken Stock *OR 2 cups Water and 2 teaspoons Asian Chicken Bouillon Powder.
6. Get 1 tablespoon of Sake (Rice Wine) *optional.
7. Get 150 g of Wombok *cut 1cm in width.
8. Take 4-5 of Dried Black Fungus *optional, soaked in water and sliced.
9. Get 1 tablespoon of Potato Starch *mixed with 1 tablespoon Water.
10. Prepare 1 of Egg *lightly whisked.
11. Take 1 of Spring Onion *finely chopped.
12. Prepare of Seasoning.
13. Provide 1 teaspoon of Toban Djan (Chilli Bean Sauce) *OR Chilli as required.
14. Use 1 tablespoon of Soy Sauce.
15. Prepare 1 tablespoon of Rice Vinegar.
16. You need of *Note: Alter the amount to suit your taste. 1 teaspoon Toban Djan is quite mild.

After readying the materials, now you are good to make your appetizing Wombok & Pork Hot Sour Soup by following the guidances below:

Wombok is also known as Chinese cabbage. Select a wombok that's heavy for its size, has crisp leaves and is free of. In Australia it is referred to as "wombok". In the United Kingdom this vegetable is known as Chinese leaf, in New Zealand as wong bok or won bok, and in the Philippines as wombok or pechay baguio. We call it pechay baguio in the Philippines.

Recipe : Wombok & Pork Hot Sour Soup

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fast method to make Wombok & Pork Hot Sour Soup

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