Practical Method to Homemade Yummy Kung Pao Chicken

Do you want to know ways to pass the week with healthful but appetizing meals that will cause you feel happy? This healthy, quick but extraordinary Kung Pao Chicken recipe is the answer.

We hope you got insight from reading it, now let's go back to kung pao chicken recipe. You can cook kung pao chicken using 19 ingredients and 0 steps. Here is how you cook it.

To cook an unforgettable Kung Pao Chicken, here are the components required:

1. Prepare 500 grams of Chicken thigh fillet, diced.
2. Use 1 tbsp of Soy sauce.
3. Get 1 tbsp of Sao xing wine/Chinese rice wine.
4. Prepare 1 tsp of Corn starch.
5. Take of Cooking Sauce:.
6. You need 1 tbsp of Light soy sauce.
7. Use 1 tbsp of Dark soy sauce.
8. You need 1 tbsp of Sesame oil.
9. Prepare 1 tsp of Hoisin sauce.
10. You need 1 tsp of Sugar.
11. Take 1 tsp of Corn starch.
12. Use 2 cm of Ginger, grated.
13. Get 2 cloves of Garlic, chopped.
14. Use 1/2 cup of Roasted cashews.
15. Prepare 2 pcs of Shallots, thin sliced.
16. Use 1 pcs of Red capsicum, remove seed and diced.
17. You need 5 pcs of Dried Chilli, chopped.
18. Provide 2 tbsp of Olive oil.
19. Prepare of Salt.

After preparing the components, next you are ready to prepare your appetizing Kung Pao Chicken by following the instructions below:

This is a spicy chicken dish with a mouthwatering Kung Pao Sauce. It is popular at Chinese takeouts or restaurants here in the United States. Kung pao chicken is a popular Chinese restaurant dish of stir-fried chicken, peanuts and vegetables. It's traditionally made with specialty ingredients, like Sichuan peppercorns, Chinese black vinegar, Chinese rice wine, and whole dried red chilies. Kung Pao Chicken (宫保鸡丁) in Chinese is a stir-fried dish with chicken cubes, dried chili pepper and deep-fried peanuts.

Recipe : Kung Pao Chicken

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Cooking homemade Kung Pao Chicken but with a famous restaurant's flavour. Very satisfying isn't it? If you wish more people are able to eat adelightul Kung Pao Chicken without visiting restaurants, don't forget to share this page .

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