Practical Way to Producing Perfect Spaghetti alle Vongole
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To cook an extraordinary Spaghetti alle Vongole, here are the components needed:
- Take 7 oz of spaghetti.
- You need 3 tbsp of olive oil.
- Provide 1 clove of garlic, sliced.
- Prepare 6 of anchovy filets.
- Prepare 1/4 tsp of dried red pepper flakes.
- Get 1/4 cup of white wine.
- Use 1 1/2 lbs of cockles or littleneck clams.
- Use 10 oz of can chopped clams.
- Provide 2 tbsp of fresh parsley, chopped.
After preparing the components, next you are good to prepare your 5-star Spaghetti alle Vongole by following the instructions on this section:
Though it has only two main ingredients, clams and pasta, and a handful of secondary ingredients, the taste can still vary significantly from home to home and restaurant to restaurant. Add the chili-pepper flakes, clams and wine. Strain, reserve the broth and set the clams aside to cool. Boil the spaghetti in well-salted water until tender. The main ingredient for a 'real' pasta alle vongole is 'vongola verace' commonly known as the cross-cut carpet shell clam.
Recipe : Spaghetti alle Vongole
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step by step to make Spaghetti alle Vongole
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