Practical Way to Homemade Tasty ‘Kimu-Taku’ Miso Squid Rice Bowl

How to pass the week with healthy but delicious dishes that will make you feel good? This healthful, simple but tasteful ‘Kimu-Taku’ Miso Squid Rice Bowl recipe is the answer.

We hope you got benefit from reading it, now let's go back to ‘kimu-taku’ miso squid rice bowl recipe. You can have ‘kimu-taku’ miso squid rice bowl using 11 ingredients and 0 steps. Here is how you achieve that.

To prepare an unforgettable ‘Kimu-Taku’ Miso Squid Rice Bowl, below are the ingridients needed:

1. You need 1 of Squid Tube *about 150g.
2. You need 1 tablespoon of Miso *dark colour type recommended.
3. Take 1 tablespoon of Sake (Rice wine).
4. Take 1 tablespoon of Mirin.
5. You need 1 teaspoon of grated Ginger.
6. Get 1 teaspoon of Sugar *add more if you like it sweeter.
7. Use 2-3 of tablespoonfuls Wombok Kimchi.
8. Take 2-3 of tablespoonfuls sliced Takuan (Japanese Pickled Daikon).
9. Get of *Note: Today I used my ‘Soy Sauce Pickled Daikon’ https://cookpad.com/uk/recipes/10714058-soy-sauce-pickled-daikon.
10. Take 1 of Spring Onion *finely chopped.
11. Use of Toasted Sesame Seeds.

After readying the ingridients, now you are ready to prepare your appetizing ‘Kimu-Taku’ Miso Squid Rice Bowl by following the instructions below:

Originated in Nagano prefecture in Japan. It is a very popular school lunch menu in Japan Perfect rice dish to. The rice bowl with fresh squid and salmon roe on top is called "Dancing Squid rice bowl", in Japanese "Kaisen-done : Odori-don". But most visitors feel shock when first time see the "dancing squid rice bowl." Please read following article for more information. Put the squid / calamari rings in a medium bowl.

Recipe : ‘Kimu-Taku’ Miso Squid Rice Bowl

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fast method to make ‘Kimu-Taku’ Miso Squid Rice Bowl

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Serving homemade ‘Kimu-Taku’ Miso Squid Rice Bowl but with a 5-star restaurant's flavour. Really nice isn't it? If you hope more families are able to eat adelicious ‘Kimu-Taku’ Miso Squid Rice Bowl without going to restaurants, don't doubt to share this recipe .

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