Practical Method to Cooking 5-Star *EASY* Vegan “salt fish” Fritter

Do you want to know ways to get through the week with healthful but appetizing meals that will make you feel good? This healthful, fast but extraordinary *EASY* Vegan “salt fish” Fritter recipe is the answer.

We hope you got benefit from reading it, now let's go back to *easy* vegan “salt fish” fritter recipe. To cook *easy* vegan “salt fish” fritter you only need 13 ingredients and 0 steps. Here is how you cook that.

To make an extraordinary *EASY* Vegan “salt fish” Fritter, here are the ingridients needed:

1. Take 1/3 cup of small diced green peppers.
2. Prepare 1/3 cup of small diced onion.
3. Get 1/3 cup of Marinated artichoke chopped (optional).
4. You need 2 cups of AP flour.
5. You need 1 tsp of baking soda OR baking powder.
6. Use 1/2 cup of water.
7. Take 1 tsp of paprika.
8. You need 1 tsp of garlic powder.
9. Provide 2 tsp of old bay season.
10. Take 1 tsp of seafood season (if you have).
11. Get 1 tsp of black pepper.
12. Provide 2 tsp of salt.
13. Get of Oil for frying (shallow fry).

After preparing the components, next you are good to make your appetizing *EASY* Vegan “salt fish” Fritter by following the procedures on this section:

We usually whip up a batch of Salt Fish Fritters on the weekends. Today's recipe is Salt Fish Fritters, also known as salt fish cakes. Salt Fish This is a typically Caribbean dish served at family gatherings and parties. It's a spicy dish, that goes down really well with a rum punch. Salt Fish Fritters are delicious and terribly addictive.

Recipe : *EASY* Vegan “salt fish” Fritter

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instruction to make *EASY* Vegan “salt fish” Fritter

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