Practical Way to Producing Tasty Enoki Cheese Steak open sandwich with fake Truffle Mayo
Do you want to know ways to pass the week with healthy but appetizing meals that will cause you feel good? This healthful, simple but extraordinary Enoki Cheese Steak open sandwich with fake Truffle Mayo recipe is the answer.
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To make an unforgettable Enoki Cheese Steak open sandwich with fake Truffle Mayo, below are the ingridients required:
- Prepare of Grilled.
- Use 1 of leftover t-bone or any other steak (preferably was med. rare).
- Provide 2 of big white mushroom chopped in 6.
- Get 2-3 of french shallot, sliced.
- Get Half of a pack of enoki mushroom.
- You need 1 tsp of light soy sauce.
- Get of Salt and pepper to taste.
- Provide of Fake truffle mayo.
- Use 1/2 cup of mayo (the real one, you know what I mean).
- Get 3 Tbsp of good olive oil (the one that tastes fruity and spicy).
- Take 1-2 Tbsp of powdered wild mushroom (or truffle paste).
- Prepare 1 of small french shallot finely diced.
- Prepare of Juice of 1/4 lemon.
- Prepare of Salt and pepper to taste.
- Get of The creation of the sandwich.
- Get 2 slices of country style loaf cut in half, lightly toasted.
- You need of Or 2 open mini baguettes.
- Use of Thinly sliced cheese (any kind, here I used panela queso).
- You need 1 of little fancy olive oil and pinch of italian spice mix.
After readying the ingridients, next you are ready to cook your appetizing Enoki Cheese Steak open sandwich with fake Truffle Mayo by following the instructions on this section:
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Recipe : Enoki Cheese Steak open sandwich with fake Truffle Mayo
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