Variety to Serving Appetizing Not Really Mexican, Chicken Manicotti
How to pass the week with healthful but satisfying dishes that will make you feel good? This healthy, fast but delicious Not Really Mexican, Chicken Manicotti recipe is the answer.
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To cook an unforgettable Not Really Mexican, Chicken Manicotti, here are the materials required:
- You need 1 of manicotti shells (lg pasta shells work too).
- You need 2 can of chunk chicken breast in a can, drained really well (2C of rotisserie chicken shredded is awesome,).
- Provide 2 cup of shredded monterey jack cheese.
- Get 2 cup of shredded sharp cheddar.
- Take 1 cup of sour cream (8oz).
- Take 1 of small onion, diced (optional and I did not add this time).
- You need 1 can of chopped green chilies (4oz).
- Get 1 can of condensed cream of chicken soup, undiluted (10.75oz).
- Get 1 cup of salsa.
- Get 2/3 cup of milk.
After readying the materials, next you are good to prepare your tasty Not Really Mexican, Chicken Manicotti by following the guidances on this section:
Place stuffed shells on sauce in baking dish. Pour remaining sauce evenly over shells, covering completely. Italian pasta gets twisted into a tasty Mexican-flavored chicken dish! Cook manicotti to desired doneness as directed on package. Chicken and Cheese Manicotti: Creamy herbed ricotta and chicken stuffed manicotti topped with Parmigiano-Reggiano marinara, mozzarella cheese, and herbs!
Recipe : Not Really Mexican, Chicken Manicotti
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