Half an Hour to Homemade Appetizing Chicken Taco Casserole
Do you want to know ways to pass the week with healthy but satisfying dishes that will make you feel happy? This healthful, fast but delicious Chicken Taco Casserole recipe is the answer.
We hope you got insight from reading it, now let's go back to chicken taco casserole recipe. To make chicken taco casserole you only need 9 ingredients and 0 steps. Here is how you achieve that.
To prepare an unforgettable Chicken Taco Casserole, below are the components needed:
- Prepare 4 C of shredded chicken (you can use a rotisserie chicken from the store).
- Take 2 cans (10 3/4 oz) of cream of chicken soup.
- Take 1 C of sour cream.
- Get 10 oz of can Rotel (I like 'Original').
- You need 15 oz of can black beans, rinsed and drained.
- Use of Sprinkling of taco seasoning mix (I use very little, but use to taste).
- Prepare 5 C of coarsely chopped crushed tortilla chips.
- Use 2 C of shredded cheddar cheese.
- Take of Chopped tomatoes.
After readying the components, now you are ready to prepare your 5-star Chicken Taco Casserole by following the instructions below:
Chicken taco casserole is an easy-to-whip-up dinner with cilantro lime rice, Mexican-seasoned shredded chicken, a creamy salsa, fresh pico, shredded cheese, and a dollop of guacamole! Then you'll love this Chicken Taco Casserole recipe. Melted Monterey Jack cheese adds the perfect amount of creamy goodness to the top of this surprisingly low-calorie taco casserole. I like to serve this dish with a wedge of lime to add some citrusy zest to the dish, along with avocado. This Chicken Taco Casserole is the perfect comfort food!
Recipe : Chicken Taco Casserole
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