Practical Method to Preparing Tasty Use-up Chicken Soup

How to get through the week with healthy but delicious dishes that will cause you feel good? This healthful, simple but delicious Use-up Chicken Soup recipe is the answer.

We hope you got benefit from reading it, now let's go back to use-up chicken soup recipe. You can cook use-up chicken soup using 13 ingredients and 0 steps. Here is how you achieve that.

To prepare an unforgettable Use-up Chicken Soup, below are the components needed:

1. Take 1 tbsp of olive oil.
2. Use 2 of onions, chopped.
3. You need 3 cloves of garlic, chopped.
4. You need 3 of carrots, diced.
5. Use 1 of large potato, diced.
6. Take 1 3/4 litres of chicken stock. I’d already made some from the chicken carcass and topped up with a stock cube diluted in boiling water.
7. Take 250 g of leftover cooked chicken, in smallish pieces.
8. Use of Salt and black pepper.
9. Provide 1 tsp of dried thyme.
10. Take 1 tsp of dried rosemary.
11. Use 1 tsp of zatar.
12. You need 2 of bay leaves.
13. Prepare Handful of dried pasta. I used up some Trofie I’d got in, otherwise any pasta you like but broken into small pieces. Use 2 handfuls of pasta if you want an even bulkier soup.

After preparing the components, now you are ready to prepare your 5-star Use-up Chicken Soup by following the instructions on this section:

Used chicken breast and heavy cream as that is what I had on hand. I used Pink Hymalian salt to flavor each bowl DELISH! Brown the chicken bones: Cook, using cooking tongs or chopsticks to turn the pieces occasionally, until bones and remaining skin are browned. This is the best chicken noodle soup in my opinion. Chicken soup has never been easier!

Recipe : Use-up Chicken Soup

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step by step to make Use-up Chicken Soup

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Preparing homemade Use-up Chicken Soup but with a 5-star restaurant's taste. Very satisfying isn't it? If you wish more friends are able to eat adelightul Use-up Chicken Soup without visiting restaurants, don't hestitate to share this page .

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