Variety to Homemade Perfect Chocolate chip Brioche with a stand mixer or a bread machine
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To make an extraordinary Chocolate chip Brioche with a stand mixer or a bread machine, below are the materials needed:
- Use 133 g (266 g) of White Strong flour*.
- You need 23 g (46 g) of cold unsalted butter chopped* (18%).
- Take 16 g (32 g) of Sugar* (12%).
- Use 3 g of or 0.5 tsp (6g or 1 tsp) salt* (2%).
- Get 80 g (160 g) of = 1 (2) medium egg(s) + milk)* (60%).
- Prepare 5 ml of or 1 tsp (10ml or 2 tsp) Rum* (3%).
- Prepare 0.5 tsp of or 2g (1 tsp) dry yeast (1%).
- Take 17 g (34 g) of 2nd unsalted butter chopped (12%) room temperature.
- Use 40-50 g of (80-100 g) chocolate chips.
- You need of The amounts without brackets are one for one small bread tin in the photo and using one egg.
After readying the components, now you are ready to cook your appetizing Chocolate chip Brioche with a stand mixer or a bread machine by following the instructions below:
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Recipe : Chocolate chip Brioche with a stand mixer or a bread machine
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instruction to make Chocolate chip Brioche with a stand mixer or a bread machine
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