Practical Way to Homemade Appetizing Japanese Ginger Pork (Shogayaki)
How to pass the week with healthful but delicious dishes that will cause you feel happy? This healthful, simple but extraordinary Japanese Ginger Pork (Shogayaki) recipe is the answer.
We hope you got insight from reading it, now let's go back to japanese ginger pork (shogayaki) recipe. You can have japanese ginger pork (shogayaki) using 9 ingredients and 0 steps. Here is how you cook that.
To prepare an unforgettable Japanese Ginger Pork (Shogayaki), below are the components needed:
- Use 4 of sliced pork (pork loin preferred, approx. 350 g).
- Take 60 g of grated apple (with juice, otherwise 4 tbsp apple juice) : (A).
- Get 4 tbsp of grated ginger (with juice) : (A).
- You need 3 tbsp of soy sauce : (A).
- Take 2 tbsp of Sake or white wine : (A).
- Provide 2 tbsp of Mirin : (A).
- Provide 2 tsp of sugar : (A).
- Get of all-purpose flour for shifting.
- Get to taste of salt and pepper.
After readying the materials, now you are ready to prepare your appetizing Japanese Ginger Pork (Shogayaki) by following the procedures below:
Because it's easy to make, Pork Shogayaki is also a great home-cooking dish, too. You only need very basic Japanese ingredients like soy sauce, Sake, and Mirin to season along with grated ginger. Pork ginger, also called "Japanese ginger pork," according to Google, is one of those dishes that's so simple you'd never think to write down the recipe. If you grew up eating pork ginger (which is what we called it in my house) or butaniku no shogayaki (which is, the internet assures me, the Japanese. Shogayaki is a popular Japanese dish with thinly sliced pork sautéed in a delicious savory ginger sauce.
Recipe : Japanese Ginger Pork (Shogayaki)
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