Best Idea to Producing Extraordinary Vegan stuffed peppers and mushrooms
How to pass the week with healthy but delicious dishes that will cause you feel happy? This healthful, simple but extraordinary Vegan stuffed peppers and mushrooms recipe is the answer.
We hope you got benefit from reading it, now let's go back to vegan stuffed peppers and mushrooms recipe. You can cook vegan stuffed peppers and mushrooms using 14 ingredients and 0 steps. Here is how you cook that.
To cook an extraordinary Vegan stuffed peppers and mushrooms, below are the materials required:
- Get 4 of large peppers.
- Provide 8 of portobello mushrooms.
- You need 150 g of quinoa (variation of your choice).
- You need 250 g of sliced mushrooms (any kind- I used white closed cup).
- Prepare 2 of large tomatoes.
- Use 2 of medium brown onions.
- Get 4 cloves of garlic (minced).
- Get 2 tbsp of olive oil (optional).
- Use 1 tsp of turmeric.
- You need Half of tsp cumin.
- Get 1 tsp of smoked paprika.
- Prepare Half of tsp cayenne pepper (or more if you like it hot).
- Take of Violife vegan cheese substitute (I like this because it melts).
- Prepare of Salt and pepper.
After readying the ingridients, next you are good to make your 5-star Vegan stuffed peppers and mushrooms by following the instructions on this section:
Heat oil in a large pan over medium heat. Sautée for a couple of minutes, then add mushrooms. When rice is cooked, add it to the skillet with the mushrooms, shallots, and garlic. Cut the tops off the bell peppers and pull out the seeds and membranes. Make the filling: In a large skillet, heat the olive oil over medium-high.
Recipe : Vegan stuffed peppers and mushrooms
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