Best Advice to Serving Extraordinary Roscón de Reyes (Three Kings Cake)
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To cook an extraordinary Roscón de Reyes (Three Kings Cake), here are the components required:
- Take 400 g of flour.
- You need 3 of eggs.
- You need 100 g of butter.
- Take 100 g of sugar.
- Take 1 tsp of baking powder.
- Provide 1/4 liter of milk (250 ml).
- Provide of zest of 1 lemon.
- Provide of dried mixed peel for decorating.
- Use of salt.
- Get of Small trinkets and a broad bean/fava bean.
After preparing the components, now you are ready to prepare your appetizing Roscón de Reyes (Three Kings Cake) by following the procedures below:
Roscón de Reyes, or Rosca de reyes, is a popular crown-shaped cake recipe. It is usually eaten the night before or morning of Epiphany on January Roscón de reyes is oval-shaped and decorated like a real crown as it represents the crowns worn by the Three Kings when they visited the baby Jesus. The Roscon de Reyes is a longstanding tradition inherited from Spain. The Three Kings Day tradition is deeply rooted in Mexico and Puerto Rico. A small Roscón de Reyes has up to three figurines, which represent the trouble the three Wisemen encountered while following the star guiding them to.
Recipe : Roscón de Reyes (Three Kings Cake)
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