Reference to Serving 5-Star Kimchi hand-tored Kamut noodle soup 泡菜面片 汤
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To cook an unforgettable Kimchi hand-tored Kamut noodle soup 泡菜面片汤, here are the components needed:
- Get 1/2 cup of organic Kamut flour.
- Prepare 1 of *2 cup AP flour.
- You need 2/3 cup of cooked pork belly slice.
- Take 1/2 pack of silken tofu.
- Use 2/3 cup of sliced kimchi.
- Provide 4 of white button mushroom.
- Take 1 of green chili, optional.
- Take of Salt, suger.
After preparing the materials, now you are ready to prepare your appetizing Kimchi hand-tored Kamut noodle soup 泡菜面片汤 by following the guidances on this section:
Recipe of Award-winning Aaloo-Kaali Mirch & Kalaunji Waale Poori. Steps to Make Award-winning Broccoli &spinach salad with fried pork. Recipe of Homemade Cheat Pot Noodle. Kimchi, a staple in Korean cuisine, is a traditional side dish of salted and fermented vegetables, such as napa cabbage and Korean radish. Recipe: Tasty Kimchi hand-tored Kamut noodle soup 泡菜面片汤.
Recipe : Kimchi hand-tored Kamut noodle soup 泡菜面片汤
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fast method to make Kimchi hand-tored Kamut noodle soup 泡菜面片汤
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