Best Idea to Cooking Perfect Vegan Rosemary, Leek and Potato Chowder π π±
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To cook an extraordinary Vegan Rosemary, Leek and Potato Chowder π π±, here are the components needed:
- Prepare 2 of small onions.
- Prepare 2 of medium leeks.
- You need 5 of medium potatoes.
- Prepare 1/2 stick of celery.
- You need of 2 large carrots.
- You need 3 cloves of garlic.
- Provide of 2 tablespoons butter.
- You need 1 1/2 of potato starch.
- Get 1 of large sprig Rosemary.
- Use 2 of bay leaves.
- Prepare 1 of grate nutmeg.
- Take of 1 1/2 cups oat milk.
- Prepare 2 1/2 cups of stock.
- You need of 1 tsp oil.
- Use 1 tablespoon of vegan butter.
- Provide of Salt and pepper to taste.
After readying the ingridients, now you are ready to make your tasty Vegan Rosemary, Leek and Potato Chowder π π± by following the instructions below:
Reduce the heat to low and add the onion, rosemary, leeks, garlic and potato chunks, stirring gently. Leek and potato soup is a traditional soup in Celtic lands, warming you right through to the core. In this version I also add fresh rosemary, garden thyme and sweet potato for a divine infusion of flavours. You might like to let the potatoes start to fall apart a little. This adds a wonderful thickness to the soup.
Recipe : Vegan Rosemary, Leek and Potato Chowder π π±
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instruction to make Vegan Rosemary, Leek and Potato Chowder π π±
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