Fast Guide to Producing Tasty 白菜滷 Stewed Chinese cabbage
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To make an extraordinary 白菜滷 Stewed Chinese cabbage, below are the components needed:
- Use 5 of dried shiitake mushrooms 五朵乾香菇 泡水 擠乾.
- You need of Tabsp 3 dried baby shrimp 金鉤蝦 三大匙 泡水 擠乾.
- Take 1 of Taiwanese cabbage 一顆小白菜.
- Get of pork with skin 30 g 帶皮豬肉 30g 切塊.
- Use of Garlic 4 medium cloves garlic minced 蒜頭 四瓣 切碎.
- Get of Preserved fish 2 扁魚 兩片.
- You need of eggs 2 蛋兩個.
- Get of Red carrots 1/3 紅蘿菠1/3 條 切細.
- Provide of Leek 蒜苗 1 根 切細.
- Use of Black fungus One handful 一小把黑木耳泡水切絲.
- Take of Chinese cabbage 小白菜一顆.
- Get of 調味料 Seasoning.
- Use of 蔭油膏 1 茶匙 Tbs Thick soysauce.
- Prepare of 鹽 1 茶匙Tbs salt.
- Take of 香油 1 茶匙Tbs sesame oil.
- Prepare of 白胡椒 1 茶匙 ts white pepper.
- Provide of 米酒 2 茶匙 Tbs rice wine.
After preparing the components, now you are ready to make your 5-star 白菜滷 Stewed Chinese cabbage by following the guidances below:
The Tofu Skin and Wood Ear mushroom give this cabbage stew some chewy and crunchy texture. Pork, Chinese Cabbage and Cellophane Noodle Stir-fry is something that I have loved my entire life. To get started with this particular recipe, we have to prepare a few components. Here is how you can achieve that. Put the water and consommé cubes in a pot.
Recipe : 白菜滷 Stewed Chinese cabbage
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instruction to make 白菜滷 Stewed Chinese cabbage
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