Fast Guide to Serving Tasty Chinese rice cake with coconut
How to pass the week with healthy but appetizing dishes that will cause you feel happy? This healthful, fast but extraordinary Chinese rice cake with coconut recipe is the answer.
We hope you got insight from reading it, now let's go back to chinese rice cake with coconut recipe. To cook chinese rice cake with coconut you need 4 ingredients and 0 steps. Here is how you cook it.
To make an extraordinary Chinese rice cake with coconut, here are the components needed:
- Take 200 gr of Chinese rice cake.
- Use 100 gr of shredded coconut.
- Use 1 pinch of salt.
- Take 1 of Pandan leaves, washed and dreid then tied a into a knot.
After preparing the components, next you are ready to cook your tasty Chinese rice cake with coconut by following the guidances on this section:
Puto, the Filipino rice cake is made from cooked rice that has been soaked and ground up to make the rice dough or galapong. Then coconut milk, sugar and leavening is added before steaming. It is pretty much the same as the Chinese's Steamed Rice Cake. Making galapong from scratch is quite tedious. These delicious bite sized rice cakes are a traditional Swahili breakfast and snack favourite, but I was delighted when I encountered them in the coastal In Swahili we call these delicious cakes vitumbua and macsharo in Somali.
Recipe : Chinese rice cake with coconut
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Cooking homemade Chinese rice cake with coconut but with a well-known restaurant's taste. Really satisfying isn't it? If you wish more families are able to eat adelicious Chinese rice cake with coconut without going to restaurants, don't forget to share this page .
