Reference to Homemade Tasty Instant Pot Chinese Beef soup
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To prepare an unforgettable Instant Pot Chinese Beef soup, below are the ingridients needed:
- Take 3 lb of beef stew meat, cubed into 1 inch.
- Get 1 Tbl of cooking oil.
- Use 1 (28 oz) of can of Crushed tomatoes.
- Take 12 oz of water.
- Prepare 1/3 Cup of soy sauce.
- Prepare 1/2 Cup of cooking wine.
- Take 1 of cinnamon stick.
- Prepare 2 of bay leaves.
- Use 1 tsp of Chinese Five spice seasoning.
- Get 2 Cups of carrots, cut into 1 inch length.
- Prepare 3 of ribs of celery, cut into 1 inch length.
- Provide 1 of large onion, cut into 1 inch cubes.
- You need of Salt and pepper to taste.
- Get of Chopped scallion or cilantro for decor.
After preparing the components, next you are good to cook your tasty Instant Pot Chinese Beef soup by following the procedures on this section:
Once the water is boiling, add the beef. Strain in a colander and rinse thoroughly with fresh water to remove any impurities. Next, in your instant pot, turn on the saute setting. Heat some oil in the bowl of the Instant Pot using the Saute (Normal) function. When the oil is hot, add the beef and marinade mixture, and cook for a few minutes until the beef is mostly sealed, stirring occasionally.
Recipe : Instant Pot Chinese Beef soup
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