Practical Way to Producing 5-Star Ddukbokki with Pork & Kimchi
How to pass the week with healthy but satisfying meals that will cause you feel happy? This healthy, fast but extraordinary Ddukbokki with Pork & Kimchi recipe is the answer.
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To prepare an extraordinary Ddukbokki with Pork & Kimchi, here are the ingridients needed:
- Provide 1 Tablespoon of oil.
- Prepare 1 pound of pork shoulder or belly, cut into thin slices (1/8 to 1/4 inch thick).
- Take 1/4 teaspoon of salt.
- Provide 1/2 of a small onion, cut into 1/4-inch strips vertically.
- Prepare 2 cups of ripe kimchi, lightly drained and cut into 1/2-inch strips (I just bunch it all together and cut).
- Prepare 1 Tablespoon of gochujang (Korean red chili paste) to start.
- Provide 1 Tablespoon of soy sauce to start.
- Provide 2-3 Tablespoons of sugar depending on how sweet you like things.
- Prepare 3/4-1 cup of water, depending on how thick or thin you like the sauce.
- Prepare 400 grams of dduk aka Korean Rice Ovalettes that are tube shaped (not the diagonally cut flat ones).
- Take of optional: chopped green onion and/or toasted sesame seeds for garnish.
After preparing the materials, now you are good to make your tasty Ddukbokki with Pork & Kimchi by following the procedures below:
Dduk bokki literally translates to stir-fried rice cakes. The rice cakes are cooked in a spicy, tangy Ddukbokki lends itself to many variations, and I've had versions with seafood, pork belly, or sausage. One of my favorite Korean dishes is ddukbokki, Korean rice cakes cooked in a red pepper sauce I grew up eating this when my mom had left over dduk, or rice cakes. It was a great way to get rid of. Minced Pork (can be any type of meat of your choice).
Recipe : Ddukbokki with Pork & Kimchi
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instruction to make Ddukbokki with Pork & Kimchi
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