Reference to Cooking Tasty #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes
How to get through the week with healthy but appetizing meals that will cause you feel good? This healthy, quick but delicious #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes recipe is the answer.
We hope you got benefit from reading it, now let's go back to #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes recipe. To make #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes you need 11 ingredients and 0 steps. Here is how you cook it.
To prepare an unforgettable #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes, below are the components required:
- Use 2 cups of chickpea flour.
- You need 2 tablespoons of corn flour.
- Get 1/2 cup of methi (methi) leaves.
- Take 1/4 of green chilli (finely chopped).
- Use 1 of pea sized piece of ginger (finely chopped) [optional].
- Provide 2 tablespoons of yogurt/ vegan yogurt [optional].
- Prepare 1/4 teaspoon of red chilli powder.
- You need 1/4 teaspoon of turmeric powder.
- Use 1/4 teaspoon of ground cumin.
- You need 200 ml of water.
- Use to taste of Salt.
After readying the components, now you are ready to prepare your 5-star #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes by following the guidances on this section:
Recipe : #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes
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step by step to make #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes
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