Best Advice to Homemade Tasty Creole Seasoned Pork Chop with Pepper Potato Hash

Do you want to know ways to pass the week with healthy but satisfying meals that will make you feel good? This healthful, fast but delicious Creole Seasoned Pork Chop with Pepper Potato Hash recipe is the answer.

We hope you got insight from reading it, now let's go back to creole seasoned pork chop with pepper potato hash recipe. To make creole seasoned pork chop with pepper potato hash you need 16 ingredients and 0 steps. Here is how you achieve that.

To make an unforgettable Creole Seasoned Pork Chop with Pepper Potato Hash, here are the components required:

1. Get 4 of Bone-In Pork Chops.
2. Take 2 of Tbsps. Onion Powder.
3. Get 2 of Tbsps. Garlic Powder.
4. Take 2 of Tbsps. Creole Seasoning.
5. Use 1 tsp. of Salt.
6. You need 1 tsp. of Black Pepper.
7. Prepare 1 Stick of Butter.
8. Use 2 of Lg. Yellow Onions, thinly sliced.
9. Take 3 of Tbsps. Butter.
10. Get 4-5 of Lg. Russet Potatoes, washed and cubed.
11. Use 1 of Green Pepper, seeded and cut into chunks.
12. Provide 1 of Purple Onion, thinly sliced.
13. Provide 1 tsp. of Garlic Salt.
14. Use 2-3 of tsps. Course Black Pepper.
15. Provide 2 of Tbsps. Butter.
16. Take 2-3 of Tbsps. Olive Oil or Bacon Grease.

After preparing the ingridients, now you are good to prepare your appetizing Creole Seasoned Pork Chop with Pepper Potato Hash by following the procedures below:

And in the oven, baby sweet potatoes brown and Place the sweet potatoes on a sheet pan. Drizzle with olive oil and season with salt and pepper; toss to coat. Arrange in a single, even layer, cut sides. This Creole seasoning recipe makes a homemade spice blend that adds authentic NOLA flavor to Cajun dishes. I use this Creole seasoning to add flavor to Cajun dishes all the time.

Recipe : Creole Seasoned Pork Chop with Pepper Potato Hash

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instruction to make Creole Seasoned Pork Chop with Pepper Potato Hash

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