Practical Way to Producing 5-Star Spiced Chickpea Fritters (vegan)
How to pass the week with healthy but delicious dishes that will make you feel happy? This healthy, quick but extraordinary Spiced Chickpea Fritters (vegan) recipe is the answer.
We hope you got insight from reading it, now let's go back to spiced chickpea fritters (vegan) recipe. To cook spiced chickpea fritters (vegan) you need 16 ingredients and 0 steps. Here is how you cook that.
To make an extraordinary Spiced Chickpea Fritters (vegan), below are the components needed:
- Get 225 g of can of chickpeas.
- You need 1 teaspoon of coriander seeds.
- Get 1 teaspoon of cumin seeds.
- Prepare 1 tablespoon of oil.
- You need 1 of onion, chopped.
- Provide 1 of green pepper, chopped.
- Get 3 of garlic cloves, chopped.
- Get 2 of small red chillies, deseeded and chopped.
- Take 1 teaspoon of turmeric.
- Provide 10 g of fresh/frozen coriander.
- Prepare 1/2 of lemon zest.
- You need 1 of dessertspoon of lemon juice.
- Get of Egg replacement for 1 egg (or a different binding agent).
- Take of Salt and pepper.
- Prepare 3 tablespoons of flour.
- Prepare 2 tablespoons of oil.
After readying the ingridients, next you are ready to make your 5-star Spiced Chickpea Fritters (vegan) by following the guidances below:
I love them with a salad on the side for a fresh, healthy lunch or dinner. Here's the ultimate chickpea fritter for chickpea fans out there who would love something new in their roster of vegan recipes. It looks wonderful and tastes absolutely delightful as well. The spiciness from the turmeric, that hint of sweetness from the raisins. Attention: Vegan chickpea corn fritters are comin' in like Kansas!
Recipe : Spiced Chickpea Fritters (vegan)
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