Best Idea to Serving Appetizing Lemon drizzle cake (vegan)
How to pass the week with healthy but appetizing dishes that will cause you feel happy? This healthful, fast but extraordinary Lemon drizzle cake (vegan) recipe is the answer.
We hope you got benefit from reading it, now let's go back to lemon drizzle cake (vegan) recipe. You can cook lemon drizzle cake (vegan) using 6 ingredients and 0 steps. Here is how you cook that.
To make an unforgettable Lemon drizzle cake (vegan), here are the materials needed:
- Use 275 g of self-raising flour.
- Prepare 200 g of demarara sugar.
- Take 1 tsp of baking powder (to be on the safe side - but the cake will still rise even if you forget it, which I do sometimes...).
- You need 1 of lemon.
- You need 100 ml of sunflower oil.
- Take 50 g of icing sugar.
After preparing the materials, now you are ready to prepare your tasty Lemon drizzle cake (vegan) by following the guidances below:
I make easy, undetectably vegan + gluten-free recipes, including healthy comfort food and naturally sweetened desserts using plant-based ingredients. This Vegan Lemon Drizzle Cake is my egg-free & dairy-free take on an old classic. Light, zesty & beautifully moist you won't be able to tell the difference. Ingredients used in my Vegan Lemon Drizzle Cake are not dissimilar to the classic cake you know and love minus eggs and dairy products. Try this vegan lemon drizzle cake then check out our vegan banana bread, vegan scones, vegan carrot cake and vegan chocolate cupcakes.
Recipe : Lemon drizzle cake (vegan)
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