Recommendation to Homemade Extraordinary Vegan Paella

How to pass the week with healthy but delicious dishes that will cause you feel good? This healthy, simple but tasteful Vegan Paella recipe is the answer.

We hope you got insight from reading it, now let's go back to vegan paella recipe. You can cook vegan paella using 16 ingredients and 0 steps. Here is how you achieve that.

To prepare an unforgettable Vegan Paella, below are the materials required:

1. Prepare 1 of medium onion, chopped.
2. Provide 2 cloves of garlic, minced.
3. Take 1 tsp of salt.
4. Use 1/2 tsp of ground black pepper.
5. You need 1 tsp of moked sweet paprika powder.
6. Use 1 tsp of dried thyme.
7. Take 1/2 tsp of ground cumin.
8. Take 1/2 tsp of dried oregano.
9. Prepare 1/2 tsp of cayenne pepper.
10. Prepare 2 of medium tomatoes, diced.
11. You need 1 of red bell pepper, thinly sliced, reserve 6 slices for garnish.
12. You need 270 g of uncooked Spanish paella rice.
13. Prepare 1 l of boiling water.
14. Take 2 of vegetable bouillon cubes.
15. Prepare 250 of canned artichoke hearts, chopped.
16. Prepare 130 g of frozen green peas.

After readying the components, now you are ready to prepare your appetizing Vegan Paella by following the instructions on this section:

Vegan paella is a vegetable centric take on this Spanish classic. Despite its impressive appearance, it's actually quite easy and quick to make. Extra firm tofu is marinated in olive brine for a seafood flavor and baked. Simple but inexplicably delicious, with fresh onions, garlic, peppers and a lovely blend of spices. Traditional paella originated in the city of Valencia in Eastern Spain.

Recipe : Vegan Paella

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Preparing homemade Vegan Paella but with a well-known restaurant's flavour. Very satisfying isn't it? If you wish more people can eat adelicious Vegan Paella without going to restaurants, don't forget to share this recipe .

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