Practical Method to Cooking 5-Star Deep Fried “Cakwe” (Chinese Crullers)
How to pass the week with healthful but satisfying dishes that will cause you feel good? This healthy, quick but delicious Deep Fried “Cakwe” (Chinese Crullers) recipe is the answer.
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To make an unforgettable Deep Fried “Cakwe” (Chinese Crullers), below are the ingridients needed:
- Take 11/2 cup of purpose flour.
- Use 1/2 tsp of salt.
- Get 1/2 tsp of baking powder.
- Use 1 tbsp of oil.
- Use 1 tsp of yeast.
- You need 1/2 tsp of sugar.
- You need 250 ml of lukewarm water.
- Take of Oil for frying.
After readying the ingridients, next you are ready to cook your 5-star Deep Fried “Cakwe” (Chinese Crullers) by following the instructions below:
What is a YouTiao (Chinese Crullers)? Youtiao (油条) is also known as Chinese fried churros, Chinese cruller, Chinese oil stick, and Chinese doughnut. The snack is a light, airy, and pleasantly chewy long strip of delicious fried dough. Even for first-timers, the golden-brown Colour of the breadsticks is appealing. Youtiao (simplified Chinese: 油条; traditional Chinese: 油條; pinyin: Yóutiáo) is a long golden-brown deep-fried strip of dough first eaten in China and (by a variety of other names) also popular in other East and Southeast Asian cuisines.
Recipe : Deep Fried “Cakwe” (Chinese Crullers)
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Serving homemade Deep Fried “Cakwe” (Chinese Crullers) but with a 5-star restaurant's taste. Very nice isn't it? If you wish more families can eat aheavenly Deep Fried “Cakwe” (Chinese Crullers) without going to restaurants, don't doubt to share this page .