Fast Guide to Cooking Yummy Rich and So Yummy: Chinese Rice Porridge With Scallops and Chicken
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To cook an unforgettable Rich and So Yummy: Chinese Rice Porridge With Scallops and Chicken, below are the materials needed:
- Prepare 3 of to 5 medium or 10 small Dried scallops.
- Take 1 jar of - chopped pretty finely Zha cai (Sichuan pickled vegetable).
- Use 1/2 large of Chicken breast (with skin).
- Get 100 ml of White uncooked rice.
- Use 1/2 clove of - don't cut or grate it Garlic.
- Use of The flavoring ingredients:.
- You need 2 tsp of Sesame oil.
- You need 1 dash of Sake.
- Prepare 1 dash of Salt.
- You need 15 of cm Green onion (leftover bits are okay).
- Prepare of Garnish:.
- Prepare 1 dash of The white part of a Japanese leek, green onion, etc..
After readying the components, now you are ready to prepare your appetizing Rich and So Yummy: Chinese Rice Porridge With Scallops and Chicken by following the guidances on this section:
Dried scallops have a very concentrated flavor and. Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel eaten in Asian countries. The word 'congee' itself is a derivation of the Tamil word கஞ்சி (IPA: /ˈkəɲdʑiː/) or kanji. Add in stock and the water. Youtiao And Rice Porridge. by ourlittlechateau.
Recipe : Rich and So Yummy: Chinese Rice Porridge With Scallops and Chicken
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