Reference to Preparing Appetizing Jjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) Sauce
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To make an unforgettable Jjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) Sauce, below are the components needed:
- Prepare of vegetable oil.
- Use 1 of medium onion chopped into 1/4" dice (about 1 cup).
- You need 1 of large carrot cut into 1/4" cubes (about 1 cup).
- Provide 1 of medium zucchini cut into 1/4" cubes (about 1 cup).
- Provide 1 of medium potato cut into 1/4" cubes (about 1 cup).
- You need 1 lb of pork shoulder cut into 1/4" cubes & tossed with 1/2 tsp salt, 1/4 tsp black pepper, 1 Tbsp corn or potato starch.
- You need 1 Tablespoon of corn/potato starch slurried in 2.5 Tablespoons cold water.
- Take 1/3 cup of jjajang (Korean black bean paste).
- You need 1 3/4 cups of unsalted chicken stock (or 1 2/3 cups water).
- Prepare 1 Tablespoon of sugar.
After preparing the materials, now you are ready to make your tasty Jjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) Sauce by following the instructions on this section:
Easy Jajangmyeon (Korean noodles in black bean sauce) recipe! Have you ever tried Korean black bean sauce noodles (Jajangmyeon, 자장면 or Jjajangmyeon, 짜장면) before? What is Jajangmyeon It is a popular noodle dish served with black bean sauce, which consists of chunjang (춘장, a salty black soybean paste), diced pork (or other kinds of meat) Leave the fat on if possible. Drain all the oil out using a strainer. This will thicken the sauce and it is the final step of making the black bean sauce.
Recipe : Jjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) Sauce
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