Best Idea to Preparing Extraordinary Tofu Makhani (Indian Butter Tofu)

How to get through the week with healthy but appetizing dishes that will cause you feel good? This healthy, fast but delicious Tofu Makhani (Indian Butter Tofu) recipe is the answer.

We hope you got benefit from reading it, now let's go back to tofu makhani (indian butter tofu) recipe. To make tofu makhani (indian butter tofu) you need 17 ingredients and 0 steps. Here is how you do that.

To cook an extraordinary Tofu Makhani (Indian Butter Tofu), here are the materials required:

1. Get 2 tablespoons of lemon juice.
2. Use 1 tablespoon of ground cumin.
3. You need 5 teaspoons of ground turmeric.
4. Take 2 (14 ounce) of packages extra firm tofu.
5. Use 8 tablespoons of unsalted butter.
6. Provide 2 of onions, chopped.
7. You need 1 teaspoon of chili powder (or cayenne, if you like it spicy).
8. Use 2 tablespoons of minced fresh ginger.
9. You need 4 cloves of garlic, minced.
10. Use 1 (28 ounce) of can whole peeled tomatoes, gently crushed with hands.
11. Provide 1 of cinnamon stick.
12. Get 1 teaspoon of paprika.
13. Get 1 1/2 teaspoons of sea salt.
14. Use 1 1/2 cup of coconut milk or heavy cream.
15. Prepare 3 of scallions, thinly sliced, for serving.
16. Provide 1/4 cup of cilantro, coarsely chopped, for serving.
17. Use of Accompaniments: basmati rice, naan, yogurt, or quartered cucumbers.

After preparing the ingridients, now you are good to cook your tasty Tofu Makhani (Indian Butter Tofu) by following the procedures below:

Find the complete instructions on Bawarchi. Cut tofu in finger length size and fry it in ghee until it is little brown. Add one cup of water and cream. Leave it on slow fire for some time and then add butter. This vegan tofu makhani is obviously inspired by the Indian paneer makhani.

Recipe : Tofu Makhani (Indian Butter Tofu)

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step by step to make Tofu Makhani (Indian Butter Tofu)

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