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Good Idea to Cooking 5-Star Jjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) Sauce

How to pass the week with healthy but appetizing meals that will cause you feel good? This healthy, quick but delicious Jjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) Sauce recipe is the answer.

Jjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) Sauce

We hope you got benefit from reading it, now let's go back to jjajang myun 짜장면 (chinese-korean black bean noodles) sauce recipe. You can have jjajang myun 짜장면 (chinese-korean black bean noodles) sauce using 10 ingredients and 0 steps. Here is how you achieve it.

To cook an extraordinary Jjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) Sauce, here are the components needed:

  1. Get of vegetable oil.
  2. Take 1 of medium onion chopped into 1/4" dice (about 1 cup).
  3. Provide 1 of large carrot cut into 1/4" cubes (about 1 cup).
  4. You need 1 of medium zucchini cut into 1/4" cubes (about 1 cup).
  5. Provide 1 of medium potato cut into 1/4" cubes (about 1 cup).
  6. Take 1 lb of pork shoulder cut into 1/4" cubes & tossed with 1/2 tsp salt, 1/4 tsp black pepper, 1 Tbsp corn or potato starch.
  7. You need 1 Tablespoon of corn/potato starch slurried in 2.5 Tablespoons cold water.
  8. Prepare 1/3 cup of jjajang (Korean black bean paste).
  9. Take 1 3/4 cups of unsalted chicken stock (or 1 2/3 cups water).
  10. Provide 1 Tablespoon of sugar.

After preparing the ingridients, now you are good to cook your tasty Jjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) Sauce by following the guidances on this section:

You can find it easily at a Korean Chinese restaurant. The noodles are thick and chewy. Rinse and strain in cold water. Put one serving of noodles onto a serving plate and add the jjajang sauce over top. Garnish with cucumber strips and serve immediately with kimchi or yellow pickled radish.

Recipe : Jjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) Sauce

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