Practical Way to Homemade Yummy Soft Milk Bread
Do you want to know ways to pass the week with healthful but satisfying meals that will cause you feel good? This healthful, fast but tasteful Soft Milk Bread recipe is the answer.
We hope you got benefit from reading it, now let's go back to soft milk bread recipe. You can cook soft milk bread using 8 ingredients and 0 steps. Here is how you do it.
To make an extraordinary Soft Milk Bread, here are the components needed:
- Use 1 kg of plain flour.
- You need 6 tablespoons of sugar.
- Get 20 g of salt.
- Use 20 g of dry yeast (2 sachets of 10g) or 30 of fresh yeast.
- Get 3 of eggs.
- Provide 2 TBSP of melted but not hot butter.
- Prepare 450 ml of milk (warm).
- Use 1 of beaten egg for brushing.
After readying the materials, now you are good to prepare your 5-star Soft Milk Bread by following the guidances on this section:
The liquid added to the dry ingredients should be just warm, not too hot or too cold. When it comes to sandwich breads, the milk bread reigns supreme. A common sight in Asian bakeries everywhere, it is for me the epitome of white bread: a humble. Milk bread is a Japanese style white bread that is incredibly soft, white, fluffy, and shredable. Japanese milk bread is probably the lightest, fluffiest, most tender bread you'll come across.
Recipe : Soft Milk Bread
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