Practical Way to Homemade 5-Star Tonjiru Japanese daikon pork soup
How to get through the week with healthful but delicious meals that will make you feel good? This healthful, fast but extraordinary Tonjiru Japanese daikon pork soup recipe is the answer.
We hope you got benefit from reading it, now let's go back to tonjiru japanese daikon pork soup recipe. To make tonjiru japanese daikon pork soup you need 11 ingredients and 0 steps. Here is how you cook that.
To cook an extraordinary Tonjiru Japanese daikon pork soup, here are the materials needed:
- Prepare 1/2 of daikon.
- Get 200 g of pork belly.
- Prepare of Tofu.
- Use of Wakame.
- You need 1 tbsp of dashi powder with konbu flavour.
- You need 2 of tbsp miso paste.
- Provide 1 litre of water.
- Prepare 1 of hard boiled egg.
- You need 1 of yellow onion.
- Use 3 of tbsp chopped ginger.
- Provide of Olive oil for cooking.
After readying the components, next you are ready to cook your tasty Tonjiru Japanese daikon pork soup by following the procedures below:
Healthy, nutritious, superbly delicious and wholesome soup. A bowl of tonjiru also makes a perfect low-carb dish, as it is filling on its own due to all the many goodies (pork, daikon, carrot, mushrooms) and the sliced konnyaku. Make a hearty and delicious tonjiru soup with our authentic and easy-to-follow Japanese recipe and video and get ready for the applause. Combining flavorful ingredients like pork belly and shiitake mushrooms with classic Japanese seasonings like mirin and dashi, this hearty tonjiru soup will. Tonjiru / Pork Miso soup is one of popular Japanese food in cold winter.
Recipe : Tonjiru Japanese daikon pork soup
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