Recommendation to Preparing Tasty Asian steamed fish
Do you want to know ways to get through the week with healthy but appetizing dishes that will make you feel happy? This healthy, simple but extraordinary Asian steamed fish recipe is the answer.
We hope you got insight from reading it, now let's go back to asian steamed fish recipe. To make asian steamed fish you need 7 ingredients and 0 steps. Here is how you do that.
To make an extraordinary Asian steamed fish, below are the ingridients needed:
- You need 300 grams of fish.
- Provide 2 tablespoon of soy sauce.
- Get 2 tablespoon of cooking wine.
- You need 1 teaspoon of sesame oil.
- Use 20 grams of ginger.
- Provide 10 grams of spring onion.
- Use 1 of chili (optional).
After preparing the materials, next you are good to prepare your tasty Asian steamed fish by following the procedures on this section:
Place the plate on a rack in a steamer, cover, steam. Basically what you're doing is to elevate the pan where your fish is placed. Low-fat fish and vitamin-packed vegetables are cooked using one of the most healthy of all cooking techniques - steaming. Lightly flavoured with ginger, soy sauce and white wine. White fish, on the other hand, is generally very low in fat.
Recipe : Asian steamed fish
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