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Practical Method to Serving Appetizing Cauliflower Pakoda Gobhi fry Gobhi 65

How to get through the week with healthy but satisfying meals that will cause you feel happy? This healthy, fast but delicious Cauliflower Pakoda Gobhi fry Gobhi 65 recipe is the answer.

Cauliflower Pakoda Gobhi fry Gobhi 65

We hope you got benefit from reading it, now let's go back to cauliflower pakoda gobhi fry gobhi 65 recipe. To make cauliflower pakoda gobhi fry gobhi 65 you need 13 ingredients and 0 steps. Here is how you achieve it.

To prepare an unforgettable Cauliflower Pakoda Gobhi fry Gobhi 65, here are the materials required:

  1. You need 2 tbsp of semolina.
  2. You need 2-3 tbsp of rice flour.
  3. Take 2-3 tbsp of corn flour.
  4. Provide To taste of Salt.
  5. Take 1 cup of cauliflower.
  6. Provide 1/2 tsp of chilli powder.
  7. Provide 1/2 tsp of garam masala.
  8. Use 1/4 tsp of coriander powder.
  9. Get as needed of Oil for deep frying.
  10. Use 1 tbsp of ginger garlic paste.
  11. Take Pinch of baking soda(optional).
  12. Use 2 tsp of curry leaves.
  13. Prepare 2 tsp of corinader leaves.

After readying the materials, now you are good to cook your tasty Cauliflower Pakoda Gobhi fry Gobhi 65 by following the procedures below:

Its easy to make and does not take much time to do if you have all the ingredients. Check out my Tandoori Gobi recipe and Cauliflower Pakoda which are equally simple and. I usually make crispy cauliflowers with simply sambar powder and corn flour. It's best accompaniment as varuval for our south Indian meals. Sometimes, I make this cauliflower fry for my daughter after she comes from school.

Recipe : Cauliflower Pakoda Gobhi fry Gobhi 65

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