Half an Hour to Preparing Yummy Chickpea Flour Frittatas (Vegan & Vegetarian) π
How to pass the week with healthful but appetizing meals that will make you feel happy? This healthy, quick but tasteful Chickpea Flour Frittatas (Vegan & Vegetarian) π recipe is the answer.
We hope you got insight from reading it, now let's go back to chickpea flour frittatas (vegan & vegetarian) π recipe. You can have chickpea flour frittatas (vegan & vegetarian) π using 11 ingredients and 0 steps. Here is how you do it.
To prepare an unforgettable Chickpea Flour Frittatas (Vegan & Vegetarian) π, here are the ingridients required:
- Prepare 1 of & 3/4 cups chickpea flour (garbanzo bean flour, gram flour, besan).
- Use 1 tsp of baking powder.
- Take 1 tsp of garlic powder.
- Take 3/4 tsp of salt.
- Provide 1 1/2 cups of water.
- Prepare 1 cup of sweet corn (frozen, fresh, or canned).
- Get 1 cup of red bell pepper finely diced.
- Prepare 1-2 of green chilli finely chopped.
- You need 1/4 of red onion or medium shallot, finely diced.
- Prepare handful of baby spinach roughly chopped.
- Get handful of fresh coriander chopped.
After preparing the ingridients, next you are ready to prepare your 5-star Chickpea Flour Frittatas (Vegan & Vegetarian) π by following the guidances on this section:
The recipe is plant-based, gluten-free, soy-free (no tofu), low-fat, and easy to make! It is also grain-free, gluten-free & easy. Chickpea flour (also known as garbanzo bean flour or Bengal gram flour) is an amazing ingredient that can transform your recipes! Whether you are vegan, gluten-free, allergic to eggs, or simply like new and exciting foods, this is one ingredient that you need to start using in your cooking and baking! Vegetable Frittata - vegan, gluten-free and protein-rich frittatas made with chickpea flour, assorted vegetables and spices.
Recipe : Chickpea Flour Frittatas (Vegan & Vegetarian) π
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