Fast Guide to Homemade Yummy Filipino Cheese Cupcakes with Cheese Crumble
How to get through the week with healthy but satisfying dishes that will cause you feel good? This healthy, quick but tasteful Filipino Cheese Cupcakes with Cheese Crumble recipe is the answer.
We hope you got benefit from reading it, now let's go back to filipino cheese cupcakes with cheese crumble recipe. You can cook filipino cheese cupcakes with cheese crumble using 15 ingredients and 0 steps. Here is how you do it.
To make an unforgettable Filipino Cheese Cupcakes with Cheese Crumble, here are the ingridients required:
- Get 1/2 cup of milk.
- Provide 1/2 teaspoon of white vinegar.
- Get 1 3/4 cup of all-purpose flour.
- Prepare 3 teaspoons of baking powder.
- Get 1/4 teaspoon of salt.
- Prepare 2 of eggs (slightly beaten).
- Get 1/2 cup of butter (melted and COOLED).
- Take 1 of can/392g condensed milk on.
- Prepare 1 1/2 teaspoon of vanilla extract.
- Get 1 cup of grated cheese (I used Kraft cheddar cheese).
- Provide of Cheese Crumble Topping:.
- Get 1/4 cup of butter (cold, cut into pieces).
- Prepare 3/4 cup of grated cheese (I used Kraft cheddar cheese).
- Use 1/3 cup of white sugar (superfine or Caster).
- Prepare 1/2 cup of flour.
After preparing the materials, next you are ready to make your appetizing Filipino Cheese Cupcakes with Cheese Crumble by following the guidances on this section:
It's not your typical cheese cupcakes. It is, in all essence, a Filipino style cake. We love our cheese dishes and snacks to be on the sweet side rather than savory. Cheese Cupcake is one of my favorite snack growing up in the Philippines. This simple snack reminds me of high school days where I would spend Cheese Cupcakes is one of the most classic Pinoy snack and popular among Filipinos.
Recipe : Filipino Cheese Cupcakes with Cheese Crumble
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