Best Advice to Preparing Perfect Ratatouille
Do you want to know ways to pass the week with healthy but satisfying meals that will make you feel happy? This healthy, quick but tasteful Ratatouille recipe is the answer.
We hope you got benefit from reading it, now let's go back to ratatouille recipe. To make ratatouille you need 19 ingredients and 0 steps. Here is how you cook that.
To make an unforgettable Ratatouille, here are the ingridients required:
- Take 1 cup of sweet onion -- diced 3/4 inch".
- Provide 4 cloves of garlic -- chopped.
- Take 1 ounce of olive oil.
- Get 1/4 of of a red bell pepper -- diced 3/4 inch".
- You need 1/4 of of a green bell pepper--diced 3/4 inch".
- Take 4 of each white mushroom -- quarter the mushrooms.
- Use 1/2 of of a eggplant – diced 3/4 inch"- then soaked in salt water.
- Prepare 1 of plum tomato --diced 3/4 inch".
- Provide 1/2 of each zucchini squash -- diced 3/4 inch".
- You need 1/2 of of a yellow squash -- diced 3/4 inch".
- Use 1/2 cup of chicken stock.
- Prepare 1/2 teaspoon of oregano,dry.
- Use 1 1/2 cups of crushed tomato.
- Provide 1 tablespoon of sugar (optional- this will depend on your taste).
- Provide 1 sprig of fresh thyme -- chopped- no stems.
- Get 1 sprig of fresh tarragon -- chopped- no stems.
- Get 6 leaves of fresh basil -- chopped- no stems.
- Prepare 1/4 teaspoon of salt -- to taste.
- Take 1/4 teaspoon of pepper.
After preparing the materials, next you are good to cook your appetizing Ratatouille by following the procedures on this section:
Synopsis: A rat named Remy dreams of becoming a great French chef despite his family's wishes and the obvious problem of being a rat in a decidedly. Ratatouille was written and directed by Brad Bird, who had gradually climbed up the ladder of success over the years and achieved success and endured. Приключения, комедии, фэнтези. Режиссер: Брэд Бёрд, Ян Пинкава. В ролях: Пэттон Освальт, Иэн Холм, Лу Романо и др. Добрый, семейный и комедийный мультфильм. Язык: RU.
Recipe : Ratatouille
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fast method to make Ratatouille
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