Fast Guide to Cooking Appetizing Quick jambalaya
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We hope you got insight from reading it, now let's go back to quick jambalaya recipe. To cook quick jambalaya you need 16 ingredients and 0 steps. Here is how you cook it.
To cook an extraordinary Quick jambalaya, here are the materials needed:
- Provide 1 cup of long grain rice.
- You need 1 Tablespoon of chopped onions.
- Prepare 1 Tablespoon of parsley flakes.
- Prepare 1 Tablespoon of beef bouillon granules.
- Prepare 1/2 teaspoon of thyme.
- You need 1/2 teaspoon of garlic powder.
- Prepare 1/2 teaspoon of black pepper.
- Take 1/4 teaspoon of cayenne pepper.
- Take 1/4 teaspoon of salt.
- Use 1 of large bay leaf.
- You need 2 1/2 cups of water.
- Use 1 can of diced tomatoes (diced).
- Use 1/2 can of tomato sauce (8 ounces).
- Take 1/2 pound of sausage (sliced).
- Prepare 1/2 pound of shrimp.
- Provide 1 of whole chicken breast (cooked).
After readying the materials, now you are good to cook your appetizing Quick jambalaya by following the instructions on this section:
Once the chicken is opaque and cooked through, add the vegetables back into the pot along with the tomatoes, olives, cajun. This easy and Quick Jambalaya is a semi-homemade dish specifically designed for busy day meals. My family requests this with smoked sausage and chicken but, there's plenty of room to add fresh seafood such as shrimp or crawfish, too. Serve it sprinkled with chopped green onion and hot sauce on the side for dinner any night of the week. Set the Quick Cooker to SEAR and press START.
Recipe : Quick jambalaya
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step by step to make Quick jambalaya
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