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Best Idea to Producing Yummy Stir Fried Chinese Kale with Tofu and Mushrooms

Do you want to know ways to pass the week with healthful but delicious meals that will make you feel good? This healthy, quick but tasteful Stir Fried Chinese Kale with Tofu and Mushrooms recipe is the answer.

Stir Fried Chinese Kale with Tofu and Mushrooms

We hope you got insight from reading it, now let's go back to stir fried chinese kale with tofu and mushrooms recipe. You can have stir fried chinese kale with tofu and mushrooms using 12 ingredients and 0 steps. Here is how you achieve that.

To cook an extraordinary Stir Fried Chinese Kale with Tofu and Mushrooms, here are the components needed:

  1. Provide 150 g of Chinese Kale.
  2. You need 100 g of Tofu.
  3. Take 3 of button mushrooms.
  4. Take 3 of garlic cloves.
  5. Take 2 of shallots.
  6. Prepare 1 of red chili (optional).
  7. Take 100 ml of water.
  8. Use 1 Tsp of Oyster sauce.
  9. Provide 1 Tsp of sesame oil.
  10. Take 1/2 Tsp of soy sauce.
  11. Take pinch of sugar.
  12. Use 1 Tsp of corn starch.

After readying the materials, now you are good to prepare your 5-star Stir Fried Chinese Kale with Tofu and Mushrooms by following the instructions on this section:

Dredge tofu slices in cornstarch to evenly coat, tapping off excess and transferring them back to a clean, dry plate. Give the sauce another stir to make sure the ingredients are well combined. Cook until the vegetables become slightly soften. Add noodles, sweet soy sauce and oyster sauce and mix to combine all the ingredients. If the noodles start to stick at the bottom of the pan/wok, add a little water.

Recipe : Stir Fried Chinese Kale with Tofu and Mushrooms

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Cooking homemade Stir Fried Chinese Kale with Tofu and Mushrooms but with a 5-star restaurant's flavour. Very satisfying isn't it? If you hope more people can eat adelightul Stir Fried Chinese Kale with Tofu and Mushrooms without visiting restaurants, don't forget to share this recipe .

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