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Best Idea to Homemade Tasty Shrimp and Sausage Jambalaya

Do you want to know ways to get through the week with healthy but appetizing dishes that will cause you feel happy? This healthy, simple but extraordinary Shrimp and Sausage Jambalaya recipe is the answer.

Shrimp and Sausage Jambalaya

We hope you got benefit from reading it, now let's go back to shrimp and sausage jambalaya recipe. To make shrimp and sausage jambalaya you need 10 ingredients and 0 steps. Here is how you cook that.

To make an extraordinary Shrimp and Sausage Jambalaya, here are the materials required:

  1. Provide 1 lb of andouille sausage, sliced 1/4in thick.
  2. Get 6 of scallions.
  3. Take 1 of large green pepper.
  4. Provide 2 of ribs celery, chopped.
  5. Get 1 1/2 cups of long grain rice.
  6. Provide 1/2 tsp of dried thyme.
  7. You need 1 lb of raw shrimp, peeled and deveined.
  8. Prepare of Black pepper.
  9. Take 1 of large or 2 medium cloves garlic.
  10. Get 3 cups of chicken broth.

After readying the ingridients, next you are ready to prepare your 5-star Shrimp and Sausage Jambalaya by following the instructions below:

I like my jambalaya on the tomato-y side, some do not. According to your taste, you may like more celery and shrimp and less sausage, or more oil and less flour in your roux, or you may even prefer to make your jambalaya. Jambalaya with chicken, andouille sausage, rice, shrimp, celery and spices. Étouffée is a stew which always includes shellfish such as shrimp or crawfish, but does not have the sausage common to jambalaya and gumbo. Learn how to make Shrimp & Sausage Jambalaya & see the Smartpoints value of this great recipe. Or if you want, you can put everything into this dish.

Recipe : Shrimp and Sausage Jambalaya

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