Variety to Producing Extraordinary Mofongo Volcano w/Pollo Guisado (Chicken Stew)
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To prepare an unforgettable Mofongo Volcano w/Pollo Guisado (Chicken Stew), below are the materials required:
- Prepare 1 lbs of chicken breast, cut into 1" cubes.
- You need 3 cloves of garlic, minced.
- You need 1 tbsp of fresh oregano, minced.
- You need of salt.
- Use of adobo.
- Provide 1 tsp of cumin.
- Prepare 1/4 cup of olive oil.
- You need 8 of plantains.
- Get 1 1/2 cups of water.
- Get 2 tsp of better than bouillon concentrated chicken stock.
- Use 1 of yukon gold potatoes, chopped.
- Get 1 of large carrots, sliced.
- Get 1 stalks of celery, sliced.
- Use 1/2 of yellow onion, sliced to half rings.
- Prepare 3 tbsp of sofrito.
- Prepare 1 can of tomato sauce.
- Provide 1 of bay leaf.
- Get 1 packets of sazon goya con cilantro y achiote.
- Prepare 1 (3 1/4 oz) of bag of chicharrones (fried pork skins).
After readying the ingridients, next you are good to cook your tasty Mofongo Volcano w/Pollo Guisado (Chicken Stew) by following the guidances on this section:
This pollo guisado aka Puerto Rican chicken stew recipe is packed with flavor! Made with bone-in chicken legs and thighs. Chicken - I highly recommend using bone-in skin on chicken for this recipe. Sazon - a spice blend that can be found in the Hispanic section of your local supermarket. This dish is based on a meal I had on a trip to Puerto Rico.
Recipe : Mofongo Volcano w/Pollo Guisado (Chicken Stew)
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