Half an Hour to Homemade Extraordinary Okonomiyaki : salty Japanese pancake
Do you want to know ways to pass the week with healthful but appetizing meals that will cause you feel happy? This healthful, fast but delicious Okonomiyaki : salty Japanese pancake recipe is the answer.
We hope you got insight from reading it, now let's go back to okonomiyaki : salty japanese pancake recipe. To cook okonomiyaki : salty japanese pancake you need 10 ingredients and 0 steps. Here is how you cook it.
To cook an unforgettable Okonomiyaki : salty Japanese pancake, below are the components required:
- Get 100 g of plain wheat flour.
- You need 2 tablespoon of agetama: deep-fried batter (optional).
- You need 1 of egg.
- Provide 100 ml of cold bonito stock (see recipe).
- Provide 200 g of cabbage.
- Use 150 g of pork belly.
- Provide of Okonomiyaki sauce.
- Prepare of Mayonnaise.
- Provide of dried bonito flakes.
- Provide of Vegetable oil.
After readying the materials, now you are ready to make your appetizing Okonomiyaki : salty Japanese pancake by following the procedures below:
With salty, smoky bits of smoked salmon in every bite and a tart creamy hollandaise sauce, this tastes more European than Japanese, but that doesn't make it any less. Okonomiyaki is a Japanese savory pancake that is loaded with shredded cabbage, green onions, glazed with a sweet tomato sauce, and finally drizzled with mayonnaise. Here, we are making a vegan version that is incredibly flavorful, hearty and easy to prepare! Okonomiyaki is a Japanese savory pancake. The word okonomiyaki means "what you like, cooked".
Recipe : Okonomiyaki : salty Japanese pancake
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