Practical Method to Preparing Extraordinary Low Calorie Asian Soup
Do you want to know ways to get through the week with healthful but appetizing dishes that will cause you feel good? This healthy, quick but delicious Low Calorie Asian Soup recipe is the answer.
We hope you got insight from reading it, now let's go back to low calorie asian soup recipe. To make low calorie asian soup you only need 12 ingredients and 0 steps. Here is how you cook it.
To prepare an unforgettable Low Calorie Asian Soup, here are the ingridients needed:
- Take 1 teaspoon of sesame oil.
- Use 6 of large cremini mushrooms, sliced.
- Take 4 of garlic cloves, minced.
- Get 1 tablespoon of sriracha.
- You need 8 cups of fat free chicken broth, or just enough to cover.
- Prepare 1 tablespoon of rice wine vinegar.
- You need 3 tablespoons of soy sauce.
- You need 1/2 tablespoon of salt.
- Prepare 1/2 teaspoon of white pepper.
- Prepare 1 of large head, cleaned, bok choy, roughly cut.
- Prepare 12 ounces of cleaned, peeled, medium shrimp, cooked. This is optional.
- You need 1 can of sliced water chestnuts with juices, 8 ounce can.
After preparing the components, now you are ready to cook your appetizing Low Calorie Asian Soup by following the guidances on this section:
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Recipe : Low Calorie Asian Soup
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instruction to make Low Calorie Asian Soup
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