Practical Way to Serving Appetizing Shrimp Scampi with Zucchini Noodles
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To cook an unforgettable Shrimp Scampi with Zucchini Noodles, below are the ingridients required:
- Get 2 tablespoons of olive oil.
- Use 1 of shallot, finely chopped.
- Prepare 4 cloves of garlic, minced (1 1/2 tablespoons).
- You need 1 pound of large shrimp.
- You need 1 teaspoon of kosher salt.
- Prepare 1/2 teaspoon of red pepper flakes (if desired).
- Get 1/4 teaspoon of black pepper.
- You need 1/4 cup of low-sodium chicken broth or white wine.
- Prepare of Zest of 1/2 lemon.
- Use 1/4 cup of freshly squeezed lemon (1 lemon).
- Use 2 of medium zucchini squash.
- Prepare 1/4 cup of chopped fresh parsley leaves.
- Prepare 2 tablespoons of freshly grated parmesan.
After preparing the materials, now you are good to make your 5-star Shrimp Scampi with Zucchini Noodles by following the instructions below:
Add the white wine and lemon juice to the pan. Return the shrimp to the pan and toss to combine. Zucchini noodles stand in for pasta in this low-carb shrimp scampi makeover. And you may not even need a spiralizer (the special gadget that makes veggies into curlicues). The traditional shrimp scampi is all about the combination of garlic, butter, shrimp and white wine paired with pasta.
Recipe : Shrimp Scampi with Zucchini Noodles
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