Half an Hour to Producing Appetizing Quick pickled cucumber with soy sauce
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To make an extraordinary Quick pickled cucumber with soy sauce, below are the components needed:
- Provide 2 of Cucumbers (about 200g).
- Take 20-30 ml of soy sauce.
- Use of Shichimi (Japanese spicy condiment).
- Get of Sesami oil (as you like).
- Provide of Sesami seed (as you like).
After preparing the components, next you are good to make your tasty Quick pickled cucumber with soy sauce by following the guidances on this section:
Pour soy-vinegar mixture over cucumbers and cover container. Cucumbers pickled in a soy vinegar dressing are ever so slightly softened, but still satisfyingly crunchy. This dish is a type of tsukemono, or "pickled What's special about this Japanese recipe is the way the cucumbers are cut. Score one side of each cucumber more than halfway deep with. In Korea, vegetables pickled in soy sauce are highly popular.
Recipe : Quick pickled cucumber with soy sauce
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instruction to make Quick pickled cucumber with soy sauce
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