Best Idea to Homemade Tasty Pressure Cooker Chinese Beef Rib and Tendon Stew

Do you want to know ways to pass the week with healthful but delicious meals that will make you feel happy? This healthful, simple but delicious Pressure Cooker Chinese Beef Rib and Tendon Stew recipe is the answer.

We hope you got benefit from reading it, now let's go back to pressure cooker chinese beef rib and tendon stew recipe. You can cook pressure cooker chinese beef rib and tendon stew using 22 ingredients and 0 steps. Here is how you achieve it.

To make an unforgettable Pressure Cooker Chinese Beef Rib and Tendon Stew, below are the ingridients needed:

1. You need 2-3 lbs of beef short ribs.
2. Take 1 lb of beef tendon.
3. Take 1 Tbsp of oil.
4. Get 3 of shallots, sliced.
5. You need 4 cloves of garlic, minced.
6. You need 5 of spring onions.
7. Prepare 4 inch of ginger, peeled & sliced.
8. You need 1 Tbsp of shaoxing wine.
9. Get 2 cups of chicken stock.
10. You need 3 Tbsp of chu hou paste.
11. Prepare 1 Tbsp of soy sauce.
12. Use 1 Tbsp of dark soy sauce.
13. You need 2 tsp of oyster sauce.
14. Prepare 2 tsp of sugar.
15. Prepare 3 of whole star anise.
16. Prepare 5 inches of orange peel.
17. You need 1.5 lbs of daikon, peeled and cubed.
18. Use 3 of parsnips, peeled and cubed.
19. Take 5 oz of shitake, sliced.
20. Provide 1 can of baby corn.
21. Prepare 4 Tbsp of water.
22. Get 4 Tbsp of corn starch.

After preparing the components, now you are ready to make your 5-star Pressure Cooker Chinese Beef Rib and Tendon Stew by following the instructions below:

Try our pressure cooker beef recipes. The Nasty Bits: Beef Tendon Recipe. Pressure Cooker Red Wine-Braised Beef Short Ribs Recipe. Beef brisket, beef tendon, and daikon are pressured cooked in spices and seasonings. Save so much time by pressure cooking to make We love to order beef tendon and daikon stew when we go for a dim sum.

Recipe : Pressure Cooker Chinese Beef Rib and Tendon Stew

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instruction to make Pressure Cooker Chinese Beef Rib and Tendon Stew

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