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Best Idea to Preparing Appetizing Hamburger Vegetable Soup

How to pass the week with healthy but satisfying meals that will make you feel happy? This healthful, simple but extraordinary Hamburger Vegetable Soup recipe is the answer.

Hamburger Vegetable Soup

We hope you got insight from reading it, now let's go back to hamburger vegetable soup recipe. You can cook hamburger vegetable soup using 17 ingredients and 0 steps. Here is how you achieve that.

To cook an unforgettable Hamburger Vegetable Soup, below are the components required:

  1. Get 1 1/2 lbs of ground beef.
  2. Prepare 1 of chopped onion.
  3. Take 2 stalks of celery chopped.
  4. You need 2-3 of carrots peeled and chopped.
  5. You need 2 of large potatoes.
  6. Provide 6-8 cups of vegetable broth.
  7. Prepare 1/2 tsp of dried oregano.
  8. Get 1/2 tsp of dried basil.
  9. Provide 1/2 tsp of onion powder.
  10. Get 1 can of green beans.
  11. You need 1 can of corn.
  12. Take 1 can of 14.5 diced fire roasted tomatoes.
  13. Use of Salt & peper to taste.
  14. Use 1/2 of garlic powder.
  15. You need of Olive oil.
  16. Get 4-6 of garlic cloves.
  17. Provide of Worcestershire.

After readying the materials, now you are good to prepare your 5-star Hamburger Vegetable Soup by following the instructions on this section:

This hamburger and vegetable soup recipe comes together in just one pot. Paired with a grilled cheese sandwich, this hearty vegetable soup will be a dinner winner. Oregano, thyme, bay leaf, crushed red. Hamburger Vegetable Soup Recipe is perfect for warming up cold bones, gathering family around the table, pleasing the taste buds and making dinner prep quick and easy! How to Make Hamburger Vegetable Soup.

Recipe : Hamburger Vegetable Soup

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step by step to make Hamburger Vegetable Soup

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Serving homemade Hamburger Vegetable Soup but with a famous restaurant's flavour. Very satisfying isn't it? If you hope more friends are able to eat adelicious Hamburger Vegetable Soup without going to restaurants, don't doubt to share this recipe .

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