Recommendation to Homemade 5-Star Celeriac Soup with Truffle Croutons
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To prepare an extraordinary Celeriac Soup with Truffle Croutons, below are the ingridients needed:
- Provide 1 of whole celeriac.
- Provide 2 of small baking potatos.
- Prepare 3 stalks of celery.
- Use 1 of large white onion.
- Provide 2 cloves of garlic.
- You need of Vegetable bouillon.
- Get of Thyme.
- Take of Sage.
- Use of Nutmeg.
- Take of Salt and pepper.
- Take of Vegetable oil.
- You need 250 ml of skimmed milk.
- Provide 1 slice of whole meal bread.
- Use 1 tsp of truffle oil.
- Use 1 tsp of sunflower seed mix.
After preparing the ingridients, now you are good to cook your 5-star Celeriac Soup with Truffle Croutons by following the guidances below:
Don't worry, we've got your back - there's an optional step to top your soup with truffle oil and parmesan. With less daylight with each passing day, nothing quite. This potato and celeriac soup recipe is comforting and homely and with the added truffle oil it is extra special and deliciously warming in winter. Feel free to improvise by adding croûtons, a little extra cream or, if you're really lucky, some real black or white truffles shaved over the top. Healthy and comforting Celeriac soup is so easy to make and surprisingly delicious.
Recipe : Celeriac Soup with Truffle Croutons
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instruction to make Celeriac Soup with Truffle Croutons
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