Practical Way to Preparing Yummy Thai basil and chilli minced beef with an egg (Phat Kaphrao)
How to pass the week with healthful but satisfying dishes that will cause you feel happy? This healthful, fast but extraordinary Thai basil and chilli minced beef with an egg (Phat Kaphrao) recipe is the answer.
We hope you got benefit from reading it, now let's go back to thai basil and chilli minced beef with an egg (phat kaphrao) recipe. You can have thai basil and chilli minced beef with an egg (phat kaphrao) using 9 ingredients and 0 steps. Here is how you cook that.
To prepare an extraordinary Thai basil and chilli minced beef with an egg (Phat Kaphrao), here are the ingridients required:
- Get 1 cup of jasmine rice.
- Provide 3 of small chillis or 1 large.
- Take 2 cloves of garlic.
- Take 250 g of beef mince.
- Provide 1 of red onion.
- Take 300 g of green beans or mixed greens.
- You need 2 tbsp of chilli paste with Thai basil.
- You need 2 of eggs.
- Get 1/2 of lime to serve.
After preparing the ingridients, now you are good to cook your appetizing Thai basil and chilli minced beef with an egg (Phat Kaphrao) by following the guidances below:
Add the minced meat into the pan evenly and avoid breaking up/turning the meat until it has gotten browned and crusty. This traditional Thai stir-fry combines minced meat or seafood with holy basil and various other ingredients such as shallots, garlic, and chili peppers. Interestingly, phat kaphrao is ranked as the fourth most common dish ordered by foreigners in Thailand. Due to the erratic dinner plans at the tummies' at the moment, my plan of bringing southern Thai cuisine to you failed miserably. Instead this has turned into a Thai street food week at the tummies' with many of the top ten favourite Thai simple meals making the cut.
Recipe : Thai basil and chilli minced beef with an egg (Phat Kaphrao)
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fast method to make Thai basil and chilli minced beef with an egg (Phat Kaphrao)
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