Variety to Serving 5-Star Marble Mushi-pan (Japanese steamed cake)
How to pass the week with healthy but satisfying meals that will make you feel good? This healthy, quick but tasteful Marble Mushi-pan (Japanese steamed cake) recipe is the answer.
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To cook an unforgettable Marble Mushi-pan (Japanese steamed cake), here are the ingridients needed:
- Prepare of Dry.
- Use 3/4 cup of flour.
- Use 1 1/2 tsp of baking powder.
- Use 2 tsp of Hershey's cocoa powder.
- Take 3 tbsp of white sugar.
- Use of Wet.
- You need 2 tbsp of sunflower oil.
- Take 1 of egg.
- You need 3 tbsp of oat milk.
- Prepare of Optional.
- Use 1 handful of finely chopped peanuts.
After preparing the materials, now you are good to make your tasty Marble Mushi-pan (Japanese steamed cake) by following the guidances on this section:
My kids like the steamed cake from Four Leaves and I have always wanted to replicate the cake. Since Easter is just around the corner, we have been making Easter-inspired cakes in our kitchen. I bookmarked this recipe from Mich sometime ago but never got around to making it. I thought these little chicks hatching from the egg shells would be perfect for Easter! Steamed Chick Cakes in Egg Shells.
Recipe : Marble Mushi-pan (Japanese steamed cake)
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