Half an Hour to Serving Extraordinary Gluten-free maple blueberry muffins
How to pass the week with healthful but delicious meals that will cause you feel good? This healthy, quick but extraordinary Gluten-free maple blueberry muffins recipe is the answer.
We hope you got benefit from reading it, now let's go back to gluten-free maple blueberry muffins recipe. You can cook gluten-free maple blueberry muffins using 10 ingredients and 0 steps. Here is how you cook that.
To make an extraordinary Gluten-free maple blueberry muffins, here are the components needed:
- Prepare 1 of egg.
- You need 1/3 of cup veg oil.
- Provide 1/3 of cup sugar.
- Prepare 1 of tsp maple extract.
- Prepare 1 1/4 of cup milk or water.
- Take 1 1/2 of cups oat flour or blended oats.
- Take 3/4 of cup gluten-free flour.
- Prepare 1 of tsp salt.
- Take 2 of tsp baking powder.
- You need 3/4 of cup frozen or dried blueberries.
After readying the components, next you are ready to prepare your appetizing Gluten-free maple blueberry muffins by following the guidances on this section:
Ingredients in Gluten Free Blueberry Muffins. Eggs - They help bind and give the muffins structure. Maple Syrup - A natural sweetener that perfectly compliments the blueberry flavor!. Almond Butter - Adds healthy fats and thickens the muffin batter for a moist muffin that also holds shape!. Coconut Oil - You want to make sure it is melted and cooled..
Recipe : Gluten-free maple blueberry muffins
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instruction to make Gluten-free maple blueberry muffins
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